The most common Rodents, mice and rats, are a nuisance and can be a major health hazard. Contaminated food, food prep areas, and dining surfaces are where the real danger lies. Rodents transport pathogens through their droppings, urine, and saliva that can cause, hantavirus, salmonellosis, or leptospirosis to name a few. Rodents leave these contaminates wherever they travel. Due to their rapid rate of reproduction, rodent infestations can quickly become a major issue leading to lost food, unhappy customers, and potential health department shutdowns. A persistent, no-tolerance approach is what is needed when dealing with rodent issues.